Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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Morrisey on Planning, A Guide to Strategic Thinking : Building Your Planning Foundation
George L. Morrisey
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Morrisey on Planning, A Guide to Long-Range Planning : Creating Your Strategic Journey
George L. Morrisey
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Morrisey on Planning, A Guide to Tactical Planning : Producing Your Short-Term Results
George L. Morrisey
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Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
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Professional Bar & Beverage Manager's Handbook : How to Open & Operate a Financially Successful Bar, Tavern & Night Club
Amanda Miron
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Professional Caterer's Handbook : How to Open & Operate a Financially Successful Catering Business
Lorsa Arduser
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The Executive Guide to Strategic Planning
Patrick J. Below
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