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Professional Bar & Beverage Manager's Handbook : How to Open & Operate a Financially Successful Bar, Tavern & Night Club, Hardback Book

Professional Bar & Beverage Manager's Handbook : How to Open & Operate a Financially Successful Bar, Tavern & Night Club Hardback

by Amanda Miron, Douglas Robert Brown

Hardback

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Format:Hardback
Pages:554 pages, b/w illus
Publisher:Atlantic Publishing Co
Publication Date:01/03/2022
Category:
- Business & management
- Hospitality industry
ISBN:9780910627597

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Information

Unavailable
Format:Hardback
Pages:554 pages, b/w illus
Publisher:Atlantic Publishing Co
Publication Date:01/03/2022
Category:
- Business & management
- Hospitality industry
ISBN:9780910627597