FAO migration framework : migration as a choice and an opportunity for rural development
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Add to BasketGeneral Fisheries Commission for the Mediterranean : report of the forty-second session, Rome, Italy, 22-26 October 2018
General Fisheries Commission for the Mediterranean
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Add to BasketReport of the Expert Meeting on Methodologies for Conducting Fishing Fleet Techno-Economic Performance Reviews : Chennai, India, 18-20 September 2018
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Add to BasketProceedings of the international symposium on agricultural innovation for family farmers : unlocking the potential of agricultural innovation to achieve the sustainable developments goals
Food and Agriculture Organization
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Add to BasketStrengthening small aquaculture entrepreneurs : the case of a women's association in the Philippines
Angelito Gonzal
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Add to BasketGuidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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Add to BasketDeveloping sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Add to BasketFarms, family farms, farmland distribution and farm labour : what do we know today?
Food and Agriculture Organization
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Add to BasketGuidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
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Add to BasketClimate change : unpacking the burden on food safety
Food and Agriculture Organization
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Add to BasketThe right to water for food and agriculture
Food and Agriculture Organization
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Add to BasketTurkey : Syrian Refugee Resilience Plan 2018-2019
Food and Agriculture Organization
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Add to BasketReport of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Add to BasketLegal guide on land consolidation : based on regulatory practices in Europe
Food and Agriculture Organization
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Add to BasketEmpowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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Add to BasketWorld food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Add to BasketWaPOR V2 quality assessment : technical report on the data quality of the WaPOR FAO database version 2
Food and Agriculture Organization
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Add to BasketAgricultural finance and the youth : prospects for financial inclusion in Uganda
Niclas Benni
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketPolicy responses to COVID-19 crisis in near east and north Africa : keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) databas
Food and Agriculture Organization
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