Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission : report of the thirtieth session , Rome, 2 - 7 July 2007
Food and Agriculture Organization of the United Nations
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
Food and Agriculture Organization
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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