Climate change : unpacking the burden on food safety
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Add to BasketReport of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
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Add to BasketFood outlook : biannual report on global food markets, June 2020
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Add to BasketWorld food and agriculture statistical pocketbook 2020
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
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Add to BasketThe nutrition and health potential of geographical indication foods
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Add to BasketIntegrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Add to BasketFood and nutrition security resilience programme in the Sudan : baseline report
Food and Agriculture Organization
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Add to BasketThe food and nutrition security resilience programme in South Sudan : baseline report
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Add to BasketDrivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Add to BasketSelecting value chains for sustainable food value chain development : guidelines
Food and Agriculture Organization
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Add to BasketSafety and quality of water used with fresh fruits and vegetables
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Add to BasketCereal supply and demand balances for sub-Saharan African countries : situation as of November 2021
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Add to BasketPublic food procurement for sustainable food systems and healthy diets : Vol. 1
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Add to BasketPublic food procurement for sustainable food systems and healthy diets : Vol. 2
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Add to BasketThinking about the future of food safety : a foresight report
Food and Agriculture Organization
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Add to BasketMicrobiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, June 2022
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Add to BasketThe state of food security and nutrition in the World 2022 : repurposing food and agricultural policies to make healthy diets more affordable
Food and Agriculture Organization
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