Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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A Framework for Assessing Effects of the Food System
National Research Council
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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The U.S. Machine Tool Industry and the Defense Industrial Base
National Research Council
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The Impact of Defense Spending on Nondefense Engineering Labor Markets : A Report to the National Academy of Engineering
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Toward a New Era in U.S. Manufacturing : The Need for a National Vision
Commission on Engineering and Technical Systems
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The Hydrogen Economy : Opportunities, Costs, Barriers, and R&D Needs
National Academy of Engineering
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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The Use and Storage of Methyl Isocyanate (MIC) at Bayer CropScience
The Use of Methyl Isocyanate (MIC) at Bayer CropScience
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Flexible Electronics for Security, Manufacturing, and Growth in the United States : Summary of a Symposium
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Limited Affordable Low-Volume Manufacturing : Summary of a Workshop
National Research Council
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Overcoming Barriers to Deployment of Plug-in Electric Vehicles
National Research Council
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Pulp and paper capacities : survey 2012-2017
Food and Agriculture Organization
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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The state of food and agriculture 2013
Food and Agriculture Organization
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Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines
Food and Agriculture Organization
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Food wastage footprint : impacts on natural resources
Food and Agriculture Organization
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The state of food insecurity in the world 2013 : the multiple dimensions of food security
Food and Agriculture Organization
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