State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
Food and Agriculture Organization
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£11.93
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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£15.47
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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