Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Globalization of Wine
David Inglis
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Agrifood System Transitions in Brazil : New Food Orders
Paulo Andre Niederle
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Food for Degrowth : Perspectives and Practices
Anitra Nelson
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Case Studies on Sustainability in the Food Industry : Dealing With a Rapidly Growing Population
Samuel O. Idowu
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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