Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
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Add to BasketThe state of food insecurity in the world 2015 : meeting the 2015 International Hunger Targets, taking stock of uneven progress
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Add to BasketThe state of food and agriculture 2015 : social protection and agriculture, breaking the cycle of rural poverty
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Add to BasketFoot and mouth disease vaccination and post-vaccination monitoring
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Add to BasketShiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, July 2018
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Add to BasketAsia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
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Add to BasketFood outlook : biannual report on global food markets, November 2018
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Add to BasketFood outlook : biannual report on global food markets, May 2019
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
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Add to BasketWorld food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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Add to BasketClimate change : unpacking the burden on food safety
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Add to BasketReport of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, June 2020
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Add to BasketWorld food and agriculture statistical pocketbook 2020
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketThe nutrition and health potential of geographical indication foods
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Add to BasketIntegrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
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Add to BasketFood and nutrition security resilience programme in the Sudan : baseline report
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Add to BasketDrivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Add to BasketSelecting value chains for sustainable food value chain development : guidelines
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Add to BasketSafety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Add to BasketPublic food procurement for sustainable food systems and healthy diets : Vol. 1
Food and Agriculture Organization
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Add to BasketPublic food procurement for sustainable food systems and healthy diets : Vol. 2
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