Food : The Chemistry of its Components
Tom P Coultate
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Food Supply Chain Management
Jane Eastham
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Political Ecologies of Meat
Jody (Clark University) Emel
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Street Foods : Urban Food and Employment in Developing Countries
Irene (Professor in the Department of City & Regional Planning Tinker
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The Politics of Food Sovereignty : Concept, Practice and Social Movements
Annie (Food First, California, USA) Shattuck
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Food Industries
J. Mark
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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The Regulation of Dietary Supplements : A Historical Analysis
Stephen J. Pintauro
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Food Supply Chain in India : Analysing the Potential for International Business
Arpita Mukherjee
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The Emergence of Oligopoly : Sugar Refining as a Case Study
Alfred S. Eichner
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Agro-food Marketing
Daniel (Department of Agricultural Economics, Texas A&M Unive Padberg
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Conversations in Food Studies
Colin R. Anderson
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Food and Everyday Life
Thomas M. Conroy
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Conservatism, Consumer Choice, and the Food and Drug Administration during the Reagan Era : A Prescription for Scandal
Lucas Richert
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