Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Henry Dimbleby
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Kimberley Wilson
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Harriet Brundle
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Charis Mather
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Add to BasketThe History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Tom Coultate
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Add to BasketPlant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Add to BasketWealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Add to BasketNovel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Add to BasketFood Safety and Technology Governance
Kuei-Jung Ni
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Mohammed Kuddus
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Mohammed Kuddus
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Add to BasketSustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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