A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Jamie Ducharme
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Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Summer Strevens
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Jody (Clark University) Emel
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Alberto Bassi
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Melissa (UC Santa Cruz, USA) Caldwell
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Roger Protz
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Gary (Clif Bar Inc.) Erickson
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David Inglis
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Herve (INRAE/AgroParisTech) This vo Kientza
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Kathryn Gillespie
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Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Nicky Amos
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Add to BasketJoint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Shalini Sehgal
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Kathleen LeBesco
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Natarajan Amaresan
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Felicity Lawrence
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Add to BasketDon't Eat This Book
Morgan Spurlock
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Add to BasketGrass-Fed Nation : Getting Back the Food We Deserve
Graham Harvey
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Add to BasketBasic Butchering of Livestock & Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
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Add to BasketNot On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Add to BasketConcentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. (Michigan State University, USA) Howard
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