A Framework for Assessing Effects of the Food System
National Research Council
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The U.S. Machine Tool Industry and the Defense Industrial Base
National Research Council
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The Impact of Defense Spending on Nondefense Engineering Labor Markets : A Report to the National Academy of Engineering
National Research Council
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Toward a New Era in U.S. Manufacturing : The Need for a National Vision
Commission on Engineering and Technical Systems
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The Hydrogen Economy : Opportunities, Costs, Barriers, and R&D Needs
National Academy of Engineering
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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The Use and Storage of Methyl Isocyanate (MIC) at Bayer CropScience
The Use of Methyl Isocyanate (MIC) at Bayer CropScience
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Flexible Electronics for Security, Manufacturing, and Growth in the United States : Summary of a Symposium
National Research Council
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Limited Affordable Low-Volume Manufacturing : Summary of a Workshop
National Research Council
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Overcoming Barriers to Deployment of Plug-in Electric Vehicles
National Research Council
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Safety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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