Baseline : Confronting Reality and Planning the Path for Success
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Charles Protzman
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Charles Protzman
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Charles Protzman
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Add to BasketSustaining Lean : Creating a Culture of Continuous Improvement
Charles Protzman
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Add to BasketResidue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
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Food and Agriculture Organization
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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