Food : The Chemistry of its Components
Tom Coultate
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Food Safety and Technology Governance
Kuei-Jung Ni
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University) Emel
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Food Supply Chain Management
Jane Eastham
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Conservatism, Consumer Choice, and the Food and Drug Administration during the Reagan Era : A Prescription for Scandal
Lucas Richert
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Grounds for Agreement : The Political Economy of the Coffee Commodity Chain
John M. Talbot
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Empty Pleasures : The Story of Artificial Sweeteners from Saccharin to Splenda
Carolyn de la Pena
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Agro-food Marketing
Daniel (Department of Agricultural Economics, Texas A&M Unive Padberg
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Chewing Gum in America, 1850-1920 : The Rise of an Industry
Kerry Segrave
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Conversations in Food Studies
Colin R. Anderson
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Accumulation : The Material Politics of Plastic
Jennifer Gabrys
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U.S. Food Policy : Anthropology and Advocacy in the Public Interest
Lisa Markowitz
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Fair Trade Organizations and Social Enterprise : Social Innovation through Hybrid Organization Models
Benjamin Huybrechts
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