Food : The Chemistry of its Components
Tom Coultate
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Ilkka Juuso
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Thomas P. (Illinois State University, Normal, IL, USA) Fuller
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Enrico Bonadio
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Will Kinghorn
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Sarfaraz K. Niazi
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Mohammad H. Al-Rifai
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Add to BasketHandbook on Digital Platforms and Business Ecosystems in Manufacturing
Sabine Baumann
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Mergers and Acquisitions : The Pharmaceutical and Biotechnology Industries
Mark Thomas
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Mergers and Acquisitions : The Pharmaceutical and Biotechnology Industries
Mark Thomas
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Non-Metallic Technical Textiles : Materials and Technologies
Mukesh Kumar Sinha
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Non-Metallic Technical Textiles : Materials and Technologies
Mukesh Kumar Sinha
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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The Global Halal Industry : A Research Companion
Hussain Mohi-ud-Din Qadri
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The Global Halal Industry : A Research Companion
Hussain Mohi-ud-Din Qadri
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Machinery's Handbook Guide : A Guide to Using Tables, Formulas, & More in the 32nd Edition
John Milton Amiss
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Richard Pohanish
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