Plan d'action de la FAO contre la resistance aux antimicrobiens 2021-2025 : Soutenir l'innovation et la resilience dans les secteurs de l'alimentation et de l'agriculture
Food and Agriculture Organization of the United Nations
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Add to BasketEl Plan de accion de la FAO sobre la resistencia a los antimicrobianos (2021-2025) : Apoyo a la innovacion y la resiliencia en los sectores de la alimentacion y la agricultura
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Add to BasketExposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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Add to BasketThe state of food and agriculture 2006 : Food Aid for Food Security? (FAO agriculture series)
Food and Agriculture Organization of the United Nations
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Add to BasketFood Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Add to BasketRisk-Based Food Inspection Manual
Food and Agriculture Organization of the United Nations
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Add to BasketEnhancing Food Security and Nutrition Policy Assistance : Lessons from Experience
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World 2011 : How Does International Price Volatility Affect Domestic Economies and Food Security?
Food and Agriculture Organization of the United Nations
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Add to BasketLa ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketShiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Add to BasketThe State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Add to BasketRegimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketCommission du codex alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketL'Etat de l'insecurite alimentaire dans le monde 2010 : Combattre l'insecurite alimentaire lors des crises prolongees
Food and Agriculture Organization of the United Nations
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Add to BasketL'Etat de l'insecurite alimentaire dans le monde 2011 : Comment la volatilite des cours internationaux porte-t-elle atteinte a l'economie et a la securite alimentaire des pays?
Food and Agriculture Organization of the United Nations
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