Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Pipeline Corrosion Control Trainee Guide, Level 1
NCCER
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Industrial Coating and Lining Application Specialist Trainee Guide, Level 1
NCCER
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Phelps Careers Custom
NCCER
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Pipeline Mechanical Trainee Guide, Level 1
NCCER
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Construction Craft Laborer Trainee Guide, Level 1
NCCER
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Construction Craft Laborer Trainee Guide, Level 2
NCCER
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
Food and Agriculture Organization
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Report of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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