Practical guidelines for early warning : early action plans on agricultural drought
Giulio Fuganti
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Joint rapid appraisal on strengthening agricultural innovation systems in Africa, Asia and Latin America by regional research and extension organizations : synthesis report 2021
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Environmental Impacts of Hydraulic Fracturing
Frank R. Spellman
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Electronics : Fundamentals for the Water and Wastewater Maintenance Operator
Frank R. Spellman
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Microbiology for Water and Wastewater Operators (Revised Reprint)
Frank R. Spellman
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Handbook of Water and Wastewater Treatment Plant Operations
Frank R. Spellman
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Handbook of Water and Wastewater Treatment Plant Operations
Frank R. Spellman
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Surviving an OSHA Audit : A Managent Guide
Frank R. Spellman
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Forest products annual market review 2018-2019
United Nations: Economic Commission for Europe
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Pulp and paper capacities : survey 2012-2017
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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The state of food and agriculture 2013
Food and Agriculture Organization
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Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Yvette Fautsch Macaas
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Appropriate food packaging solutions for developing countries
Nerlita Manalili
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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