Twelve Sheep : Life lessons from a lambing season
John Connell
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Weed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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Emergency Care for Birds : A Guide for Veterinary Professionals
Rob van Zon
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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The New Fish : The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore
Simen Saetre
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Ten Tomatoes that Changed the World : A History
William Alexander
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The Racehorse : A Veterinary Manual
Piet (Rossdales Veterinary Surgeons) Ramzan
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Spatial Data Science : With Applications in R
Edzer (Insititte for Geoinformatics, University of Muenster, Pebesma
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Avian Surgical Anatomy And Orthopedic Management, 2nd Edition
Susan Orosz
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Livestock Genome Editing Tools
Kui (Dr. Kui Li is a professor at the Chinese Academy of Sciences. Li
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Conservation Leadership : A Practical Guide
Simon Black
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The Farmer's Office, Second Edition : Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business
Julia Shanks
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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