The Global Food Economy : The Battle for the Future of Farming
Tony Weis
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Toxicants of Plant Origin : Glycosides, Volume II
Peter R. (Oregon State University) Cheeke
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Toxicants of Plant Origin : Glycosides, Volume II
Peter R. (Oregon State University) Cheeke
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Fighting for Farming Justice : Diversity, Food Access and the USDA
Terri R. (Butler University, USA) Jett
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Fighting for Farming Justice : Diversity, Food Access and the USDA
Terri R. (Butler University, USA) Jett
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Agriculture and a Changing Environment in Northeastern India
Sumi Krishna
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Agriculture and a Changing Environment in Northeastern India
Sumi Krishna
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Subsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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Subsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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Black Rice : The African Origins of Rice Cultivation in the Americas
Judith A. Carney
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Women on the Land : Their Story During Two World Wars
Carol Twinch
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The Takeover : Chicken Farming and the Roots of American Agribusiness
Monica R. Gisolfi
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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