Sustainable Development of the Agrarian Economy Based on Digital Technologies and Smart Innovations
Elena G. Popkova
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The Smallholder Tea Economy and Regional Development : Perspectives from India
Abdul Hannan
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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Stephanie Baumberger
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Machine Learning Approaches for Evaluating Statistical Information in the Agricultural Sector
Vitor Joao Pereira Domingues Martinho
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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CRISPRized Horticulture Crops : Genome Modified Plants and Microbes in Food and Agriculture
Kamel A Abd-Elsalam
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Pepper Virome : Molecular Biology, Diagnostics and Management
Akhtar Ali
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Microbial Technology for Agro-Ecosystems : Crop Productivity, Sustainability, and Biofortification
Vivek Kumar
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Thermal Management for Batteries : From Basic Design to Advanced Simulation and Management Methods
Hafiz Muhammad Ali
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The Lentil Genome : Genetics, Genomics and Breeding
Jitendra Kumar
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The Struggle for Natural Resources : Findings from Bolivian History
Carmen Soliz
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Biodiversity Hotspot of the Western Ghats and Sri Lanka
T. Pullaiah
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Biodiversity Hotspot of the Western Ghats and Sri Lanka
T. Pullaiah
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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