Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Ben Hartman
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Henry Oakeley
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William A. Masters
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Vitor Joao Pereira Domingues Martinho
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Vitor Joao Pereira Domingues Martinho
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Simon Black
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Amanda L. Van Lanen
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Gilles Stockton
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Add to BasketThe Struggle for Natural Resources : Findings from Bolivian History
Carmen Soliz
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Geographies of Us : Ecosomatic Essays and Practice Pages
Sondra Fraleigh
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Geographies of Us : Ecosomatic Essays and Practice Pages
Sondra Fraleigh
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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