Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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Insect Physiology and Biochemistry
Sr., James L. (University of Florida, Gainesville, USA) Nation
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Conservation Leadership : A Practical Guide
Simon Black
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The Farmer's Office, Second Edition : Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business
Julia Shanks
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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Geographies of Us : Ecosomatic Essays and Practice Pages
Sondra Fraleigh
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Sustainability at Work : Careers That Make a Difference
Marilyn (Consultant, USA) Waite
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Economy and Demographic Profile of Urban Rajasthan (Eighteenth-Nineteenth Centuries)
Jibraeil
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Pre-OrderRegoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The Future of India's Social Safety Nets : Focus, Form, and Scope
Andaleeb Rahman
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Food Economics : Agriculture, Nutrition, and Health
William A. Masters
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Machine Learning Approaches for Evaluating Statistical Information in the Agricultural Sector
Vitor Joao Pereira Domingues Martinho
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Caring for Small Woods
Ken Broad
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Horticultural Therapy Methods : Connecting People and Plants in Health Care, Human Services, and Therapeutic Programs, Second Edition
Rebecca L. (Horticultural Therapy Institute, Denver, Colorado, Haller
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The Small-Scale Poultry Flock, Revised Edition : An All-Natural Approach to Raising and Breeding Chickens and Other Fowl for Home and Market Growers
Harvey Ussery
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Scentwork for Horses
Rachael Draaisma
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Food Tourism : A Practical Marketing Guide
John (John Stanley Associates, Australia) Stanley
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