Gudgeon : The angler's favourite tiddler
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Giulio Fuganti
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Add to BasketRisk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
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Add to BasketGudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Add to BasketRuffe : The spiky little freshwater ruffian
Mark (UWE Bristol) Everard
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Mark (UWE Bristol) Everard
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Mark (UWE Bristol) Everard
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Add to BasketBritain’s Freshwater Fishes
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Add to BasketGuidelines for the ecolabelling of fish and fishery products from inland capture fisheries
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Add to BasketReport of the seventh session of the Sub-Committee on Aquaculture : St. Petersburg, Russian Federation, 7-11 October 2013
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Add to BasketThe state of food and agriculture 2012
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Add to BasketReport of the Sixth Meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012
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Add to BasketJoint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
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