Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
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Add to BasketRisk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Add to BasketClimate-smart agriculture case studies 2021 : projects from around the world
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Add to BasketForest products annual market review 2018-2019
United Nations: Economic Commission for Europe
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Add to BasketGuidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
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Add to BasketReview of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2012
Food and Agriculture Organization
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Add to BasketReport of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Add to BasketThe living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Add to BasketA how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Add to BasketSowing the seeds of peace for food security : disentangling the nexus between conflict, food security and peace
Food and Agriculture Organization
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Add to BasketThe FAO Blue Growth Initiative : strategy for the development of fisheries and aquaculture in eastern Africa
Devin Bartley
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Add to BasketReport of the sessions organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the fourth International Marine Protected Areas Congress (IMPAC4) : La Serena, C
Food and Agriculture Organization
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Add to BasketRegulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Add to BasketManaging forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Add to BasketReport of the technical consultation on marking of fishing gear : Rome, 5-9 February 2018
Food and Agriculture Organization
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Add to BasketRebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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Add to BasketWorld programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2019
Food and Agriculture Organization
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Add to BasketOilcrops complex : policy changes and industry measures, annual compendium 2019
Food and Agriculture Organization
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Add to BasketTowards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Add to BasketThe state of world fisheries and aquaculture 2020 (SOFIA) : sustainability in action
Food and Agriculture Organization
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Add to BasketAssessment of the integration of fisheries and aquaculture in policy development : framework and application in Africa
Pierre Murekezi
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