Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Sean A. G. (Australian National University, Australia) Andrews
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Mohd Ashraf Rather
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Endalew Lijalem Enyew
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Nadzeya Shutava
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Stephanie (Department of Pathology, Stellenbosch University and Plon
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Charles (The University of Sydney, Australia) Sheppard
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Henrik (Science Director, Stockholm Resilience Center, Stoc Osterblom
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Archana Sinha
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Alexander Geraldovich Arkhipov
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Bijay Kumar Behera
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Add to BasketFreshwater Fisheries Management
Robin G. Templeton
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Add to BasketCarp and Pond Fish Culture : Including Chinese Herbivorous Species, Pike, Tench, Zander, Wels Catfish, Goldfish, African Catfish and Sterlet
Laszlo (Head of Fishery Department , Szent Istvan University, Horvath
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David (Department of Biological Sciences, Keel University) Hoole
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Lee A. (University of Texas at Austin) Fuiman
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Charles T.T. Edwards
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Add to BasketRisk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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M. Mennad
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Add to BasketGLOBEFISH Highlights - International Markets on Fisheries and Aquaculture Products - Quarterly Update : Third Issue with January-March 2021 Statistics
Food and Agriculture Organization of the United Nations
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Erlend (Flodevigen Marine Research Station, Institute of Mar Moksness
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Add to BasketMarine Ornamental Shrimp : Biology, Aquaculture and Conservation
Ricardo Calado
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Nelson F McManus
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Add to BasketGlobal Atlas of Marine Fisheries : A Critical Appraisal of Catches and Ecosystem Impacts
Daniel Pauly
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Donald J Noakes
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