Kings of Their Own Ocean : Tuna and the Future of Our Oceans
Karen Pinchin
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My Fishing Life : A Story of the Sea
Ashley Mullenger
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Herring : A History of the Silver Darlings
Mike Smylie
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Nature-Made Economy : Cod, Capital, and the Great Economization of the Ocean
Kristin Asdal
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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Ecology of Marine Fish
Henrique (Professor, University of Lisbon and Director of MARE Cabral
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Climate Change, Small-Scale Fisheries, and Blue Justice : Fishscapes and Alternative Worldviews
Sunil Santha
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International Fisheries Law : Persistent and Emerging Challenges
Bjørn Kunoy
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Culture and Utilization of Live Food Organisms for Aquahatcheries
Jham Lal
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World Sea Fisheries
Robert Morgan
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Aquaculture Technology in Developing Countries
Randall E. Brummett
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Pre-OrderThe Market for Aquaculture Products : Market Efficiency and Global Competitiveness
Kwamena K. Quagrainie
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Feed and Feeding for Fish and Shellfish : Nutritional Management
Vikas (Assistant Professor, Fish Nutrition and Nutrigenomics, U Kumar
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Fish Protein Hydrolysates : From Production to Food and Nutraceutical Industry Applications
Nilesh (Institute of Nutrition, Mahidol University, Thailand) Nirmal
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Oceans Are Emptying The
Raymond Rogers
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The Oceans are Emptying : Fish Wars and Sustainability
Raymond Rogers
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Capturing the Commons
James M. Acheson
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Dark, Salt, Clear : Life in a Cornish Fishing Town
Lamorna Ash
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The End Of The Line
Charles Clover
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Dead Man Deep
Lynne McEwan
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Marine Fisheries Ecology
Simon (CEFAS Lowestoft) Jennings
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Headscarf Revolutionaries: Lillian Bilocca and the Hull Triple-Trawler Disaster
Brian W. Lavery
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The Ocean Book : How endangered are our seas?
Esther Gonstalla
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Kings of Their Own Ocean : Tuna and the Future of Our Oceans
Karen Pinchin
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