Nature-Made Economy : Cod, Capital, and the Great Economization of the Ocean
Kristin Asdal
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Stuart W. Bunting
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James M. Acheson
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Bart Reid
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Raymond Rogers
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Robb (Maritime Historical Studies Centre, The University of Robinson
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Food and Agriculture Organization
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Jonatan Echebarria Fernandez
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Margaret C Rodman
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Stephen (York St John University, UK) Friend
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Professor Rognvaldur (Norwegian School of Economics) Hannesson
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Jesper Raakjaer
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Penny McCall Howard
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D. G. (Dartmouth College) Webster
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Villy (University of British Columbia, Vancouver) Christensen
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Juan C Levesque
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Jeremy B.C. Jackson
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Margaret Willson
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Dietmar (Professor of Physiological Genomics, Professor of Phys Kultz
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Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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David George Gordon
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Joseph E. Taylor
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Charlotte Cote
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David F. Arnold
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