Water Harvesting in Sub-Saharan Africa
William (Sustainable Land Management Associates Ltd, UK) Critchley
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Sustainable Food Systems : Building a New Paradigm
Terry Marsden
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Depolarizing Food and Agriculture : An Economic Approach
Andrew Barkley
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Coffee Agroecology : A New Approach to Understanding Agricultural Biodiversity, Ecosystem Services and Sustainable Development
Ivette (University of Michigan, USA) Perfecto
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Sugar and Slaves : The Rise of the Planter Class in the English West Indies, 1624-1713
Richard S. Dunn
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Temperate Forage Legumes
J. (formerly of the Scottish Agricultural College, Auchincruive Frame
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Ecology and Management of Grazing Systems
John (Massey University, New Zealand) Hodgson
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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Honey in Traditional and Modern Medicine
Laid Boukraa
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Forgotten Agricultural Heritage : Reconnecting food systems and sustainable development
Parviz (World Agricultural Heritage Foundation, Italy) Koohafkan
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ECG for the Small Animal Practitioner
Larry Tilley
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Blue Revolution : Integrated Land and Water Resources Management
Ian Calder
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Food Production and Nature Conservation : Conflicts and Solutions
Iain J. (James Cook University, Australia) Gordon
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Pollination Services to Agriculture : Sustaining and enhancing a key ecosystem service
Barbara (Rome, Italy) Gemmill-Herren
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Marine and Coastal Resource Management : Principles and Practice
David R. (University of Aberdeen, Scotland, UK) Green
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Field Sampling for Environmental Science and Management
Richard (Rothamsted Research, UK) Webster
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Learning from Gal Oya : Possibilities for participatory development and post-Newtonian social science
Norman Uphoff
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Farmer Innovation in Africa : A Source of Inspiration for Agricultural Development
Chris Reij
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Ecology and Control of Introduced Plants
Judith H. (University of British Columbia, Vancouver) Myers
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Nature's Matrix : Linking Agriculture, Biodiversity Conservation and Food Sovereignty
Ivette Perfecto
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Trade Unions in the Green Economy : Working for the Environment
Nora Rathzel
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