Twelve Sheep : Life lessons from a lambing season
John Connell
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Underground Sea
John Berger
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The High Seas : Ambition, Power and Greed on the Unclaimed Ocean
Olive Heffernan
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Kings of Their Own Ocean : Tuna and the Future of Our Oceans
Karen Pinchin
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Little, Brown Nut : A fact-filled picture book about the life cycle of the Brazil nut tree, with fold-out map of the Amazon rainforest (ages 4-8)
Mary Auld
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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The Ins-N-Outs of In-N-Out Burger : The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
Lynsi Snyder
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Oceans are Emptying : Fish Wars and Sustainability
Raymond Rogers
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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The Last Years of Coal Mining in Yorkshire
Steve Grudgings
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Champagne, Uncorked : The House of Krug and the Timeless Allure of the World's Most Celebrated Drink
Alan Tardi
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Railways and Industry in the Tondu Valleys : Bridgend to Treherbert
John V. Hodge
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Vanishing Fleece: Adventures in American Wool
Clara Parkes
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Seed Money : Monsanto's Past and Our Food Future
Bartow J. (Ohio State University) Elmore
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Blood, Sweat and Earth : The Struggle for Control over the World's Diamonds Throughout History
Tijl Vanneste
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