Herring : A History of the Silver Darlings
Mike Smylie
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Pit Lasses : Women and Girls in Coalmining c.1800–1914 - Revised Edition
Denise Bates
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Ten Tomatoes that Changed the World : A History
William Alexander
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Salmon Wars : The Dark Underbelly of Our Favorite Fish
Catherine Collins
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Residual Governance : How South Africa Foretells Planetary Futures
Gabrielle Hecht
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Six Steps Back to the Land : Why we need small mixed farms and millions more farmers
Colin Tudge
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Terra Aqua : The Amphibious Lifeworlds of Coastal and Maritime South Asia
Sudipta (University of California Davis, USA) Sen
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Mandatory Competencies : APC Essentials
Jen Lemen
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Influence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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Oceans Are Emptying The
Raymond Rogers
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Why We Eat (Too Much) : The New Science of Appetite
Dr Andrew Jenkinson
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The Mushroom at the End of the World : On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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The Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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Headscarf Revolutionaries: Lillian Bilocca and the Hull Triple-Trawler Disaster
Brian W. Lavery
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The Ocean Book : How endangered are our seas?
Esther Gonstalla
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Middlesbrough's Iron and Steel Industry
Dr. Joan Heggie
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Scotland's East Coast Fishing Industry
Mark I'Anson
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Fibershed : Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
Rebecca Burgess
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