How We Gather Matters : Sustainable Event Planning for Purpose and Impact
Leor Rotchild
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Fire Dancers in Thailand's Tourism Industry : Art, Affect, and Labor
Tiffany Rae Pollock
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Prejudice and Discrimination in Hotels, Restaurants and Bars
Conrad Lashley
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Tourism Policy and Planning : Yesterday, Today, and Tomorrow
Sr., David L. Edgell
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Tourism and Animal Ethics
David A. Fennell
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Children in Tourism Communities : Sustainability and Social Justice
Marko Koscak
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International Case Studies in Innovation and Entrepreneurship in Tourism
Antonia Correia
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Planning Research in Hospitality and Tourism
Levent (Oxford Brookes University, UK) Altinay
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Worldwide Destinations : The Geography of Travel and Tourism
Brian Boniface
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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How Cities Become Brands : Developing City Brands Purposefully and Thoughtfully
Eric Hausler
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Service Management Principles for Hospitality & Tourism in the Age of Digital Technology
Jay Kandampully
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Beach Babylon
Imogen Edwards-Jones
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Party People : How We Make Millions from Having Fun - the Inside Story of Britain's Biggest Party Planning and Event Management Empire
David Jamilly
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Event Management For Dummies
Laura Capell
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Restaurant Babylon
Imogen Edwards-Jones
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Researching Hospitality and Tourism
Bob Brotherton
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McDonald's : Behind The Arches
John F. Love
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How To Run A Pop-Up Restaurant or Supper Club : Turn Your Passion For Food and Drink Into Profit
Abigail Alldis
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The Reluctant Restaurateur
Imogen Skirving
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Wake Up and Sell More Coffee : Fresh Ways to Make Money from Your Coffee Business
John Richardson
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International Hospitality Management
Alan Clarke
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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