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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality - Book

The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality

Stefan (Lund University, Sweden) Gossling

Format: Book (Hardback)

£135.00

£109.16

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Institutional Theory in Tourism and Hospitality - Book

Institutional Theory in Tourism and Hospitality

Anna Earl

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£49.99

£43.18

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Tourism and Social Marketing - Book

Tourism and Social Marketing

C. Michael (University of Canterbury, New Zealand) Hall

Format: Book (Hardback)

£130.00

£104.59

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