Sustainable Tourism : Principles, Contexts and Practices
David A. Fennell
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan (Lund University, Sweden) Gossling
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Tourism in China
Kaye Sung Chon
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Tourism and Animal Ethics
David A. Fennell
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Tourism Ethics
David A. Fennell
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The Tourism and Leisure Industry : Shaping the Future
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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