The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan (Lund University, Sweden) Gossling
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Tourism in China
Kaye Sung Chon
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Casino Industry in Asia Pacific : Development, Operation, and Impact
Kaye Sung Chon
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Institutional Theory in Tourism and Hospitality
Anna Earl
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Consumer Behavior in Travel and Tourism
Kaye Sung Chon
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Tourism, Sanctions and Boycotts
Siamak Seyfi
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan (Lund University, Sweden) Gossling
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Tourism and Leisure Industry : Shaping the Future
Kaye Sung Chon
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