Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Add to BasketSowing the seeds of peace for food security : disentangling the nexus between conflict, food security and peace
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Add to BasketFood outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Add to BasketWomen's participation and leadership in fisherfolk organizations and collective in fisheries : a review of evidence on enablers, drivers and barriers
Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2018 : migration, agriculture and rural development
Food and Agriculture Organization
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Add to BasketRegulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Add to BasketShiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketManaging forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Add to BasketRebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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Add to BasketAsia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
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Add to BasketWorld programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
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Add to BasketFood outlook : biannual report on global food markets, November 2018
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, May 2019
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Add to BasketProceedings of the international symposium on agricultural innovation for family farmers : unlocking the potential of agricultural innovation to achieve the sustainable developments goals
Food and Agriculture Organization
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Add to BasketAssessing the governance of tenure for improving forests and livelihoods : a tool to support the implementation of the voluntary guidelines on the responsible governance of tenure
Food and Agriculture Organization
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Add to BasketGuidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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Add to BasketPulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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Add to BasketDeveloping sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Add to BasketWorld food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2019
Food and Agriculture Organization
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