Plan d'action de la FAO contre la resistance aux antimicrobiens 2021-2025 : Soutenir l'innovation et la resilience dans les secteurs de l'alimentation et de l'agriculture
Food and Agriculture Organization of the United Nations
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El Plan de accion de la FAO sobre la resistencia a los antimicrobianos (2021-2025) : Apoyo a la innovacion y la resiliencia en los sectores de la alimentacion y la agricultura
Food and Agriculture Organization of the United Nations
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The U.S. Machine Tool Industry and the Defense Industrial Base
National Research Council
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Toward a New Era in U.S. Manufacturing : The Need for a National Vision
Commission on Engineering and Technical Systems
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
National Research Council
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Visionary Manufacturing Challenges for 2020
National Research Council
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Double-Hull Tanker Legislation : An Assessment of the Oil Pollution Act of 1990
Division on Engineering and Physical Sciences
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
National Research Council
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Double-Hull Tanker Legislation : An Assessment of the Oil Pollution Act of 1990
Division on Engineering and Physical Sciences
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Visionary Manufacturing Challenges for 2020
National Research Council
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Toward a New Era in U.S. Manufacturing : The Need for a National Vision
National Research Council
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Learning to Change : Opportunities to Improve the Performance of Smaller Manufacturers
National Research Council
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The Internationalization of U.S. Manufacturing : Causes and Consequences
National Research Council
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Report of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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