Food wastage footprint : impacts on natural resources
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Add to BasketJoint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
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Add to BasketThe state of food insecurity in the world 2013 : the multiple dimensions of food security
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Add to BasketMountain farming is family farming : a contribution from mountain areas to the International Year of Family Farming 2014
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Add to BasketReport of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Add to BasketGuidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
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Add to BasketValue chain dynamics and the small-scale sector : policy recommendations for small-scale fisheries and aquaculture trade
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Add to BasketImplementation guidelines on part B of the code, the voluntary guidelines and the safety recommendations
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Add to BasketFAO's BEFS (bioenergy and food security) approach : implementation guide
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Add to BasketAppropriate food packaging solutions for developing countries
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Add to BasketReport of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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Add to BasketAquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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Add to BasketThe state of food insecurity in the world 2015 : meeting the 2015 International Hunger Targets, taking stock of uneven progress
Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2015 : social protection and agriculture, breaking the cycle of rural poverty
Food and Agriculture Organization
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Add to BasketBiosecurity guide for live poultry markets
Food and Agriculture Organization
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Add to BasketThe living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Add to BasketA how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Add to BasketFoot and mouth disease vaccination and post-vaccination monitoring
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Add to BasketProceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Add to BasketSowing the seeds of peace for food security : disentangling the nexus between conflict, food security and peace
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Add to BasketWomen's participation and leadership in fisherfolk organizations and collective in fisheries : a review of evidence on enablers, drivers and barriers
Food and Agriculture Organization
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