Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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The Organic Medicinal Herb Farmer, Revised Edition : How to Produce High-Quality Herbs on a Market Scale
Jeff Carpenter
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Nature-Made Economy : Cod, Capital, and the Great Economization of the Ocean
Kristin Asdal
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Winged Worlds : Common Spaces of Avian-Human Lives
Olga Petri
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Concise Textbook of Large Animal Handling : A Practical Handbook
C. B. (Univ. of Missouri, College of Veterinary Medicine, Co Chastain
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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When Tobacco Was King : Families, Farm Labor, and Federal Policy in the Piedmont
Evan P. Bennett
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Struggle for Natural Resources : Findings from Bolivian History
Carmen Soliz
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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Geographies of Us : Ecosomatic Essays and Practice Pages
Sondra Fraleigh
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Global Forest Carbon : Policy, Economics and Finance
Runsheng Yin
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Conservation Leadership : A Practical Guide
Simon Black
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Global Guyana : Shaping Race, Gender, and Environment in the Caribbean and Beyond
Oneka LaBennett
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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