The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Pour Your Heart Into It : How Starbucks Built a Company One Cup at a Time
Howard Schultz
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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Restaurant Babylon
Imogen Edwards-Jones
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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The Cadbury Story : A Short History
Carl Chinn
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Delicious Freedom : How to Take Your Street Food Business from Dream to Reality
Miranda Roberts
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Extra Virginity : The Sublime and Scandalous World of Olive Oil
Tom Mueller
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Truffle Hound : On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
Rowan Jacobsen
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The Uncertainty Mindset : Innovation Insights from the Frontiers of Food
Vaughn Tan
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Bacardi And The Long Fight For Cuba
Tom Gjelten
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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