A guide to the Project Management Body of Knowledge (PMBOK guide) and the Standard for project management
Project Management Institute
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A Guide to the Project Management Body of Knowledge (PMBOK® Guide) - The Standard for Project Management (GERMAN)
Project Management Institute
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A Guide to the Project Management Body of Knowledge (PMBOK® Guide) - The Standard for Project Management (FRENCH)
Project Management Institute
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The Standard for Risk Management in Portfolios, Programs, and Projects
Project Management Institute
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The Standard for Portfolio Management
Project Management Institute
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Standard for Program Management
Project Management Institute
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Managing Nuclear Safety Knowledge : National Approaches and Experience
International Atomic Energy Agency
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Advisory Material for the IAEA Regulations for the Safe Transport of Radioactive Material (2018 Edition)
International Atomic Energy Agency
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Schedules of Provisions of the IAEA Regulations for the Safe Transport of Radioactive Material (2018 Edition)
International Atomic Energy Agency
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Occupational Radiation Protection : Enhancing the Protection of Workers - Gaps, Challenges and Developments (Proceedings of an International Conference Held in Vienna, Austria, 1-5 December 2014)
International Atomic Energy Agency
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Accuracy Requirements and Uncertainties in Radiotherapy (Russian Edition)
International Atomic Energy Agency
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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