FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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Add to BasketThe state of food insecurity in the world 2015 : meeting the 2015 International Hunger Targets, taking stock of uneven progress
Food and Agriculture Organization
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Add to BasketBiosecurity guide for live poultry markets
Food and Agriculture Organization
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Add to BasketA how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Add to BasketSowing the seeds of peace for food security : disentangling the nexus between conflict, food security and peace
Food and Agriculture Organization
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Add to BasketWomen's participation and leadership in fisherfolk organizations and collective in fisheries : a review of evidence on enablers, drivers and barriers
Food and Agriculture Organization
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Add to BasketThe FAO Blue Growth Initiative : strategy for the development of fisheries and aquaculture in eastern Africa
Devin Bartley
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Add to BasketReport of the sessions organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the fourth International Marine Protected Areas Congress (IMPAC4) : La Serena, C
Food and Agriculture Organization
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Add to BasketGlobal review of safety at sea in the fisheries sector
Adriana Oliva Remola
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Add to BasketFisheries learning exchanges : a short guide to best practice
Food and Agriculture Organization
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Add to BasketReport of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations : Rome, Italy, 20-23 March 2018
Food and Agriculture Organization
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Add to BasketShiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketReport of the technical consultation on marking of fishing gear : Rome, 5-9 February 2018
Food and Agriculture Organization
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Add to BasketAsia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2018
Food and Agriculture Organization
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Add to BasketReport of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Food and Agriculture Organization
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Add to BasketReport of the Expert Meeting on Methodologies for Conducting Fishing Fleet Techno-Economic Performance Reviews : Chennai, India, 18-20 September 2018
Food and Agriculture Organization
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Add to BasketAssessing the governance of tenure for improving forests and livelihoods : a tool to support the implementation of the voluntary guidelines on the responsible governance of tenure
Food and Agriculture Organization
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Add to BasketGuidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Add to BasketFarms, family farms, farmland distribution and farm labour : what do we know today?
Food and Agriculture Organization
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Add to BasketGuidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Add to BasketTurkey : Syrian Refugee Resilience Plan 2018-2019
Food and Agriculture Organization
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