Report of the Technical Consultation on International Guidelines for the Management of Deep-sea fisheries in the High Seas : Rome, 4-8 February and ... 2008 (FAO fisheries and aquaculture report)
Food and Agriculture Organization of the United Nations
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Report of the Third Session of the South West Indian Ocean Fisheries Commission : Mahe, Seychelles, 17-20 December 2007
Food and Agriculture Organization of the United Nations
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International guidelines for the management of deep-sea fisheries in the high seas
Food and Agriculture Organization of the United Nations
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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
Food and Agriculture Organization of the United Nations
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Finding Fish with Echo-Sounders (Fao Training)
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Trends in Forestry Law in America and Asia (FAO Legislative Studies)
Food and Agriculture Organization of the United Nations
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Add to BasketSoybean in Cropping Systems in India (Integrated Crop Management)
Food and Agriculture Organization of the United Nations
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Market Infrastructure Planning : A Guide for Decision-makers (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Fisheries Management : Supplement 1: Conservation and Management of Sharks
Food and Agriculture Organization of the United Nations
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Manual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Undernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Techno-economic Performance of Marine Capture Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Legal Trends in Wildlife Management (FAO Legislative Study)
Food and Agriculture Organization of the United Nations
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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketAquaculture Development in China : The Role of Public Sector Policies (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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Employment Generation Through Small-scale Dairy Marketing and Processing : Experiences from Kenya, Bangladesh and Ghana
Food and Agriculture Organization of the United Nations
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Add to BasketTowards Improving Global Information on Aquaculture : FAO Fisheries Technical Paper. 480 (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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The Design of Land Consolidation Pilot Projects in Central and Eastern Europe : FAO Land Tenure Studies. 6
Food and Agriculture Organization of the United Nations
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The Use of Ice on Small Fishing Vessels (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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