Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Food in the 21st Century : From Science to Sustainable Agriculture
Mahendra Shah
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The 1.5 billion people question : food, vouchers, or cash transfers?
World Bank
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Moving forward : connectivity and logistics to sustain Bangladesh's success
World Bank
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What's cooking : digital transformation of the agrifood system
Kateryna Schroeder
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Pulp and paper capacities : survey 2012-2017
Food and Agriculture Organization
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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The state of food and agriculture 2013
Food and Agriculture Organization
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Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines
Food and Agriculture Organization
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Food wastage footprint : impacts on natural resources
Food and Agriculture Organization
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The state of food insecurity in the world 2013 : the multiple dimensions of food security
Food and Agriculture Organization
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Mountain farming is family farming : a contribution from mountain areas to the International Year of Family Farming 2014
Food and Agriculture Organization
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Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
Food and Agriculture Organization
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Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Yvette Fautsch Macaas
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Value chain dynamics and the small-scale sector : policy recommendations for small-scale fisheries and aquaculture trade
Food and Agriculture Organization
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Implementation guidelines on part B of the code, the voluntary guidelines and the safety recommendations
Food and Agriculture Organization
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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