Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Legal guide on land consolidation : based on regulatory practices in Europe
Food and Agriculture Organization
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Empowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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WaPOR V2 quality assessment : technical report on the data quality of the WaPOR FAO database version 2
Food and Agriculture Organization
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Agricultural finance and the youth : prospects for financial inclusion in Uganda
Niclas Benni
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Policy responses to COVID-19 crisis in near east and north Africa : keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) databas
Food and Agriculture Organization
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The nutrition and health potential of geographical indication foods
Food and Agriculture Organization
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Food and nutrition security resilience programme in the Sudan : baseline report
Food and Agriculture Organization
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Checklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing : a practical manual for facilitators
Food and Agriculture Organization
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Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture : 25 September 2019, Terengganu, Malaysia
Food and Agriculture Organization
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The food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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Indigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Cereal supply and demand balance for sub-Saharan African countries : situation as of August 2021
Food and Agriculture Organization
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Technical report : capacity development series, implementation of on-farm water management solutions to increase water productivity in Ethiopia
Food and Agriculture Organization
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2021 Europe and Central Asia : regional overview of food security and nutrition, statistics and trends
Food and Agriculture Organization
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Selecting value chains for sustainable food value chain development : guidelines
Food and Agriculture Organization
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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Thinking about the future of food safety : a foresight report
Food and Agriculture Organization
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Analysis and guidelines : Egypt case study, comprehensive assessment of national agricultural research and extension systems with a special focus on agricultural research for development in Egypt
Atef Swelam
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Responsible governance of tenure and preventive justice : a guide for notaries and other practitioners in the preventive administration of justice
Food and Agriculture Organization
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Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar
Food and Agriculture Organization
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