The Ins-N-Outs of In-N-Out Burger : The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
Lynsi Snyder
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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Pit Lasses : Women and Girls in Coalmining c.1800–1914 - Revised Edition
Denise Bates
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Salmon Wars : The Dark Underbelly of Our Favorite Fish
Catherine Collins
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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The Avocado Debate
Honor May Eldridge
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Residual Governance : How South Africa Foretells Planetary Futures
Gabrielle Hecht
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Influence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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Development Subjectivities, Governmentality, and Migration Management in the Pacific
Lya Maine (University of Auckland) Astonitas
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Terra Aqua : The Amphibious Lifeworlds of Coastal and Maritime South Asia
Sudipta (University of California Davis, USA) Sen
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Mandatory Competencies : APC Essentials
Jen Lemen
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Add to BasketSix Steps Back to the Land : Why we need small mixed farms and millions more farmers
Colin Tudge
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Oceans Are Emptying The
Raymond Rogers
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Arctic Abstractive Industry : Assembling the Valuable and Vulnerable North
Arthur Mason
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Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
George Geary
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The City of Rainbows : A Colourful History of Prince Rupert
Blair Mirau
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The Mushroom at the End of the World : On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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The End Of The Line
Charles Clover
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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The Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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