Hardback
- Information
Description
Take a culinary trip around the world in this series.
A variety of recipes from each country are included, representing different regions.
Sections on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also found in each title.
Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
Information
-
Unavailable
- Format:Hardback
- Pages:192 pages
- Publisher:Capstone Global Library Ltd
- Publication Date:13/02/2014
- Category:
- ISBN:9781406273830
Information
-
Unavailable
- Format:Hardback
- Pages:192 pages
- Publisher:Capstone Global Library Ltd
- Publication Date:13/02/2014
- Category:
- ISBN:9781406273830