Leading and Managing Change for School Improvement
Nadire Gulcin Yildiz
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Improving Learning Through Assessment Rubrics : Student Awareness of What and How They Learn
Chahna Gonsalves
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Becoming A Trauma-Sensitive Educator : The Online Course and Workbook for Creating Safe, Supportive Learning Environments
Jen Alexander
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Facing Your Fears in Schools : Facilitator's Manual: Managing Anxiety in Students With Autism or Related Social and Learning Differences
Judy Reaven
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Building Blocks for Teaching Young Children in Inclusive Settings
Susan R. Sandall
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Dynamic Physical Education for Secondary School Students
Timothy A. Brusseau
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Promoting Health and Academic Success : The WSCC Approach
David A. Birch
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Managing Sport Events
T. Christopher Greenwell
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Strategies for Inclusion : Physical Education for Everyone
Lauren J. Lieberman
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La francophonie en action : Utilisateur independant (B1)
Caroline Lebrec
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Transformative Change Through Educational Leadership : Stories, Models, and Wonderings
Kenneth H. MacKinnon
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Sustainable Agriculture for Food Security : A Global Perspective
Acharya Balkrishna
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Digital Education for the 21st Century : Technologies and Protocols
Souvik Pal
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Metastatic Diseases : Novel Approaches in Diagnosis and Therapeutic Management
Sandeep Arora
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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Diversity and Dynamics in Forest Ecosystems
Munesh Kumar
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Corporate Social Responsibility (CSR) Practices : Toward Economic, Environmental, and Social Balance
Nilanjan Ray
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