Food : The Chemistry of its Components
Tom P Coultate
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Experimental Research in Consumer Sciences : Applications in Foods and Textiles
Pinkie E. Zwane
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WJEC Level 3 Certificate in Food Science and Nutrition
Anita Tull
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WJEC Level 3 Diploma in Food Science and Nutrition
Anita Tull
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Teaching Food Technology in Secondary School
Marion Rutland
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Food Technology in School Curricula : International Perspectives
Marion Rutland
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More Efficient Utilization of Fish and Fisheries Products
M. Sakaguchi
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Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun
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Come Outside Food : Teaching Notes for the EYFS Curriculum
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GCSE Design and Technology for AQA : Food Technology Teacher's Resource File
Lesley Woods
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Food Student's Guide Paper : Food Technology - Project 11-14
Steve Cushing
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Mooving Milk from Farm to Fridge : Facilitator's Guide
North Carolina State University 4-H
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The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk
Paolo Polidori
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